![]() Jones said he kept in contact with Bill Kolis, who owns the 47 Park St. So, we’ll let the town remember those good old days.”Ĭiting 'lack of business,' Bigg Daddy's owner closes Pittsfield shop “Maybe Tuesday night or once a month will be cheesesteak night, where we serve the cheesesteaks that Adams remembers,” Jones said. BiggDaddy’s fans will be glad to hear that Jones has not cooked his last cheesesteak in the Berkshires. When people spot him in malls and stores, Jones said, they often mention BiggDaddy’s and his cheesesteaks. He moved to the Berkshires in the early 2000s and has worked as a chef in top-level positions at The Red Lion Inn in Stockbridge and Spice in Pittsfield, among other restaurants. Jones, a Philadelphia native, trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. We’ll be taking food from all over the world and presenting it in a Mediterranean style.”ĭews, a businessman and publisher of the Greenville Pioneer and Ravena News-Herald newspapers in the Capital Region, has a straightforward explanation for why he wanted to be a part of the restaurant: “It’s Xavier.” We’ll be throwing some Caribbean cuisine in there. “We’ll also be throwing some American, New England cuisine in there. ![]() “We’re going to serve food from Asia to Europe to Northern Africa,” Jones said. The restaurant will serve dinner from 4 to 10 p.m. They will host interviews for a sous chef, line cooks, servers, bartenders, hosts and food runners at the cafe on Feb. Jones and Dews, who co-own the business, hope to begin operating in April and are looking to hire staff, they said. We want people to go to Adams and know they can get the same quality of food, even better.” “This building is a landmark, and we don’t want to be just a restaurant - we want to be a destination,” Jones said. Now, he is returning, alongside business partner Warren Dews Jr., to try something new: a Mediterranean-infused small plates restaurant with a menu that will reflect the cuisines of up to 30 countries.
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